In the meantime, I wanted to chat about something that at first glance might not seem running related. My diet. Now, if you've been reading this blog any length of time, you know that my body has issues. From the chronic pain I have in my pelvis, leg and both feet, to asthma, to allergies, to sensitive skin, and plenty else besides, my body doesn't act like you'd think a person in your 20s body would be. After a comment from my mom (via my sister Ashley), the suggestion of cutting gluten came up. And, as I researched it, I stumbled upon Primal eating.
So, I decided that on coming back from our trip, I'd give this a try for one month. I've read the book, and know the do's and dont's, and it jut makes sense. This means, for the next month I will not be eating: anything processed, grains, corn, legumes (i.e. beans), dairy, alcohol, anything super high carb. After the first month, I can add in some high fat dairy if I want (and it doesn't affect how I feel), and a glass of wine or a little chocolate every now and then. But, I won't be eating anything that my body isn't designed to consume (according to this philosophy). I will be eating lots of protein, fat, and vegetables, some fruit, and a multivitamin, vitamin D (already taking both of these per doctor orders), and probiotics (recommended). After one day, I will say that I feel pretty good. My body definitely doesn't feel that overly full feeling that it was feeling for a lot of our trip.
And, since it's always more fun to share, I thought I'd post on here about it. While I don't want to get my hopes up, since it's been 6 years now of this pain with no relief in sight, I feel like I'm making choices that are good for my body, and am very happy with that.
So, here's a day of eating Primal!
Dark yolk egg, fried in butter, on sauteed arugula and onion. I was never an egg person before, but now they are pretty much the daily choice. Having vegetables as breakfast is yummy, but definitely not something I really ever did before. I'm getting used to changing my mentality.
Cajun salmon, on an arugula salad with carrots, cucumbers, bell peppers, and pecans, with a basalmic, olive oil, mustard dressing. The breakfast definitely kept me full until lunch, and this lunch was super tasty. I was pretty hungry, and did end up eating it all.
Snack: No picture, but I had an apple with some almond butter. I don't think the almond butter was technically paleo, since it was processed, but we had it on hand. I'm planning to buy almonds from costco and make some almond butter sometime this week.
Grass fed rib eye, kale and mushrooms sauteed in butter and lemon, and green beans with pine nuts. The jury seems to still be out on green beans, since technically they are young seeds more than beans. I probably wouldn't have eaten them (for the first 30 days when you're supposed to be really strict) except that we already had them on hand. They were delicious.
Dessert: I ended my meal with some pecans and a handful of strawberries, as I was a bit hungry before bed.
And, this is how my eating broke down. The idea is that you don't really need to track with this kind of eating, so long as you're following the "rules," but that it's not a bad idea to do so at first, so that you can have a clear idea of what you're eating.
From what I can tell, This is pretty darn good. The goal is to keep carbs between 50-100, so I am super good on that. I'm not sure about the rest, but I think pretty good. Maybe a little more protein and less fat? In any event, I consumed around 1500 calories, and felt pretty darn full and satisfied all day. We'll see how today goes!
Do any of you have experience with eating Paleo/Primal? Has it helped your running? Please share!